At Turquoise Café, we take pride in delivering a unique and memorable experience to our customers, especially when it comes to breakfast! Our vibrant and fast-paced restaurant is known for its warm hospitality, quality ingredients, and exceptional dishes that cater to all palates. Whether it's a busy weekend brunch or holiday rush, we thrive on creating outstanding dining experiences that keep our customers coming back.
We are looking to expand our team and are seeking experienced and passionate chefs to join our well-established kitchen team.
About the Role:
As a chef at Turquoise Café, you will play a pivotal role in ensuring the smooth and efficient operation of the kitchen. You will be responsible for preparing high-quality dishes, contributing to menu development, and maintaining the highest standards of food safety and hygiene. Our ideal candidate will have experience working in a fast-paced kitchen environment and a passion for delivering excellence on every plate.
You will be required to work during peak times, including weekends, holidays, and busy breakfast services, while remaining calm and composed under pressure. If you thrive in a high-energy environment, have a passion for creative and consistent food presentation, and enjoy working as part of a dynamic team, we encourage you to apply.
Key Responsibilities:
- Preparing and cooking high-quality dishes with attention to detail, ensuring each plate meets the café's standards.
- Managing multiple tasks simultaneously, maintaining composure, and delivering consistent results during peak service times.
- Assisting in menu development and offering innovative ideas to enhance our culinary offerings.
- Ensuring the kitchen adheres to strict food safety, hygiene, and health standards at all times.
- Collaborating effectively with other team members to maintain a smooth and efficient kitchen operation.
- Upholding high cleanliness standards in all aspects of food preparation and kitchen maintenance.
What We Are Looking For:
- Proven experience as a chef in a fast-paced restaurant environment
- Excellent time management skills, with the ability to manage multiple tasks under pressure.
- Well-presented, with a commitment to maintaining cleanliness and hygiene standards at all times.
- A strong passion for food and creativity, coupled with the desire to continuously improve and innovate.
- In-depth knowledge of food safety regulations, health, and hygiene practices.
- A calm and focused demeanor, especially during busy service periods.
- A professional and positive attitude, with the ability to work collaboratively within a team.
- A strong commitment to quality and attention to detail, ensuring every dish meets our high standards.
- You must be legally authorized to work in Australia. Sponsorship opportunities may be available for suitable candidates requiring a work visa (e.g., Temporary Skill Shortage 482 Visa).
What We Offer:
- A competitive salary package, commensurate with your experience and skills.
- The opportunity to work in a well-established, high-energy restaurant with a strong reputation for quality food and service.
- A supportive and positive work environment where your contributions are valued.
- Opportunities for professional growth and career development within the company.
- The chance to be part of a passionate team that strives to deliver excellence in every dish.
How to Apply:
If you are a motivated and passionate chef looking for an exciting new opportunity, we’d love to hear from you! Please send your resume, along with a cover letter detailing your relevant experience and why you would be a great fit for our team.
Job Types: Full-time, Part-time, Casual
Pay: $65,000.00 – $75,000.00 per year
Schedule:

• 8 hour shift
• Afternoon shift
• Day shift
• Evening shift
• Morning shift
• Shift work

Experience:

• Kitchen: 1 year (Preferred)

Work Authorisation:

• Australia (Preferred)

Work Location: In person