Introduction:
Cater Care

Cater Care is a catering and facilities services provider which is 100% Australian owned and operated, a fact that positively sets us apart from many of our competitors. At Cater Care, we create a home away from home for thousands of people from all walks of life. In a home it’s the little things that count, and they’re the things we take care of. Since establishment in 1999, Cater Care has enjoyed substantial growth based on its growing reputation to become a recognised and highly respected service provider throughout Australia. Cater Care is committed to being Australia’s leading food service provider by achieving continual improvement through innovative services within our market sectors; education, business and industry, aged and residential care, defence and remote services.

We have a unique culture that can only be attributed to the people that work for us. To assist you in deciding whether you would like to work for us, please head over to our website to view our EVP, Values, The Cater Care Way and Employee Benefits.

Cater Care values Workplace Diversity, and we recognise that we are strengthened by it. We invite all to apply to our roles, and we encourage Aboriginal and Torres Strait Islands people to consider a career with us.

Why work for us:
We have a unique culture that can only be attributed to the people that work for us.

Corporate discounts for travel, health, car hire and retail
Real opportunities to grow and develop
Attractive rosters - meaning more quality time with family and friends
Competitive Remuneration

Description:
All about your role:
Cater Care Services seeks to appoint a culinary professional with leadership experience to the role of Head Chef at our mining village operation in Clarke Creek QLD . This is a role based on 14/7 roster , fly in and fly out from Brisbane or DIDO from Rockhampton

• Food preparation and presentation (breakfast, crib, dinner and functions)
• Adherence to dietary requirements (allergies, special requests)
• Assist with stock ordering, rotation and stocktaking
• Maintain a clean kitchen, equipment and utensils
• Adherence to legislated food hygiene and general safety practices
• Fast, effective service provided with a smile

Assisting the broader team as required

Skills and Experiences:
All about you:
Certificate III Commercial Cookery
Food Safety Certification
Min 3 years post-qualification experience in executing all aspects of kitchen operations and food preparation and service, preferably in a remote environment
A manual drivers’ license (preferred) and forklift license (desirable)
Ability willingness to work well alone, and as part of a team
A commitment to genuine, friendly & professional customer service
A motivated, enthusiastic and positive ‘can-do’ attitude
Resourcefulness, resilience and creative thinking
Ability to work in a fast-paced, challenging & time-sensitive environment
Pride in personal appearance & hygiene

** Successful Candidates will be contacted **