Bahrain Job Openings

Talent Pal

Event & Marketing Manager -Premium dining - Career Maker

Manama

September 6, 2024

We have an open role for Position Title-Event & Marketing Manager with a well established Japanese Restaurant in Bahrain.
Key Responsibilities:
  • Event Planning & Management:
  • Develop, plan, and execute a variety of events including private dining, corporate events, and promotional activities.
  • Coordinate with chefs, service staff, and external vendors to ensure seamless event execution.
  • Oversee event budgets, timelines, and logistics to ensure events are delivered within scope and on time.
  • Marketing Strategy Development:
  • Create and implement a comprehensive marketing plan to promote the restaurant and its offerings, both online and offline.
  • Develop and manage digital marketing campaigns including social media, email marketing, and SEO.
  • Collaborate with PR agencies, influencers, and media outlets to enhance brand visibility.
  • Design and manage promotional materials such as brochures, menus, and advertisements.
  • Brand Management:
  • Ensure that all marketing and promotional activities align with the restaurant's brand identity.
  • Monitor and analyze market trends and competitors to maintain a competitive edge.
  • Develop and maintain relationships with key stakeholders, including guests, corporate clients, and media.
  • Customer Relationship Management:
  • Enhance guest experience by developing personalized event offerings and maintaining a high standard of customer service.
  • Collect and analyze customer feedback to continuously improve event services and marketing strategies.
  • Implement loyalty programs and special promotions to retain and attract customers.
  • Sales & Revenue Management:
  • Drive sales growth by identifying and capitalizing on new business opportunities.
  • Work closely with the restaurant management team to optimize pricing strategies and event packages.
  • Analyze sales data to track performance and adjust strategies as needed.
  • Team Leadership & Development:
  • Lead and mentor a team of event coordinators and marketing professionals.
  • Conduct regular training sessions to ensure the team is knowledgeable about the restaurant's offerings and industry trends.
  • Evaluate team performance and provide constructive feedback.
Qualifications & Experience:
  • Bachelor’s degree in Marketing, Hospitality Management, or a related field.
  • Minimum of 5 years of experience in event management and marketing, preferably in the fine dining or hospitality industry.
  • Strong understanding of Japanese cuisine and culture is a plus.
  • Proven experience in digital marketing and social media management.
  • Exceptional communication, organizational, and leadership skills.
  • Ability to work under pressure and handle multiple projects simultaneously.
  • Proficiency in relevant software such as MS Office, CRM tools, and marketing platforms.
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Job Type: Full-time
This job has been sourced from an external job board.
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