Bahrain Job Openings
Foods Unlimited
Sous Chef
Manama
FULL TIME
September 10, 2024
Key Responsibilities:
- Kitchen Management: Assist the Executive Chef in overseeing daily kitchen operations, including food preparation, cooking, and plating.
- Team Leadership: Supervise and train kitchen staff, providing guidance and support to ensure high performance and adherence to culinary standards.
- Menu Development: Contribute to the creation and development of new menu items, specials, and seasonal dishes.
- Quality Control: Ensure that all dishes are prepared and presented according to our restaurant’s standards, maintaining consistency and excellence.
- Inventory Management: Monitor and manage kitchen inventory, including ordering supplies, controlling waste, and ensuring proper storage of ingredients.
- Health and Safety: Maintain a clean and organized kitchen environment, ensuring compliance with health and safety regulations and food handling standards.
- Customer Service: Work collaboratively with front-of-house staff to ensure that guest requests and special dietary needs are accommodated.
- Proven experience as a Sous Chef or in a similar role within a high-volume or fine dining restaurant.
- Culinary degree or equivalent training and experience.
- Strong leadership and team management skills, with the ability to motivate and guide kitchen staff.
- Excellent cooking skills, with a creative and innovative approach to menu development.
- Solid understanding of food safety practices and kitchen hygiene standards.
- Ability to work in a fast-paced environment, handle multiple tasks, and remain calm under pressure.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
Experience:
- Sous Chef: 2 years (Required)
- Arabic Cuisine: 1 year (Required)
- Manama (Required)
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