MUST BE CURRENTLY LOCATED IN CANADA
We are seeking a talented executive Sous Chef to join our culinary team. The executive Sous Chef will assist in overseeing the kitchen operations, ensuring high-quality food production, and maintaining a smooth workflow.
*Duties*
- Collaborate with the executive Chef to plan and create menus
- Supervise kitchen staff and coordinate food preparation
- Assist in training and mentoring kitchen employees
- Ensure compliance with food safety and sanitation standards
- Monitor inventory levels and order supplies as needed
- Oversee food presentation and quality
- Assist in developing new recipes and menu items
*Experience*
- Previous experience in a professional kitchen environment
- Strong knowledge of food handling and safety procedures
- Leadership skills to guide and motivate kitchen staff
- Culinary degree or relevant certification is a plus
- Familiarity with restaurant management software is advantageous
Job Types: Full-time, Permanent
Additional pay:

• Bonus pay
• Overtime pay

Benefits:

• Discounted or free food
• On-site parking
• Paid time off

Flexible language requirement:

• French not required

Schedule:

• 12 hour shift
• 8 hour shift
• Monday to Friday
• Weekends as needed

Experience:

• Cooking: 3 years (preferred)

Licence/Certification:

• Food Handler Certification (preferred)

Work Location: In person