Responsibilities :
Suggest creative ideas to enhance corporate image
Assist to set up operational procedures and goals so that staff are motivated to perform their duties and contribute to the team
To analyze financial figures and evaluate market trends
Assist and motivate operations manager to develop and plan periodic, seasonal and festive menus to meet customer desires
Review the operation processes to control costs, improve productivity and efficiency
Assist in marketing and promotions of outlets
To work closely with all functional teams to drive business results.
Identify the needs of customers and causes of customers’ compliments and complaints
Report to the General Manager

Requirements:
Minimum 5 years managerial experience from a sizeable business;
Good leadership, organizational ability, analytical, problem-solving skills
Good communication and interpersonal skills
Fluent English、Chinese and Putonghua
Sport lover is highly preferable

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Full-time