Hong Kong Job Openings

The Aberdeen Marina Club深灣遊艇俱樂部

Sous Chef – Marina Grill Kitchen

FULL TIME

August 30, 2024

Shangri-La Group - Hong Kong Region

Renowned for its distinctive Asian hospitality, the luxury hotel group operates five Shangri-La properties in Hong Kong, where the company is also headquartered, including Kowloon Shangri-La, Island Shangri-La, Kerry Hotel Hong Kong, JEN Hong Kong by Shangri-La, and The Aberdeen Marina Club, offering guests an array of options across the different brands to suit every guest’s needs.

As an employer with industry leading levels of colleague engagement, our people are our priority. Our success is only made possible through the efforts and abilities of over 42,000 colleagues worldwide. In accordance with this belief, the focused investment we make in the learning and development of our colleagues is unparalleled in the global hospitality industry. From welcoming new colleagues to best-in-class leadership development programmes, employee potentials will be identified and nurtured throughout their career with the Group.

We are looking for a Sous Chef – Marina Grill Kitchen based at The Aberdeen Marina Club!

As a Sous Chef – Marina Grill Kitchen, we rely on you to:
Oversee the daily operations, ensuring high-quality food products and food safety standards are consistent

Responsible for efficient control, stocking, dispensing and security of all commodities in the kitchen

Responsible for develop menus appropriate for the outlet operation, market and business goals

Ensure service of food is completely to members satisfaction and to the standard required by the company

Maintain compliance of club policies, rules and statutory regulations related to fire safety, security and hygiene

Develop employee skills through training and coaching

We are looking for someone who has:
Form 5 or Certificate holder of Western Kitchen of Vocational Training Council

Minimum of 7 years of relevant experience in prestigious hotels, clubs or restaurants, with at least 2 years in a similar role

Solid understanding of food hygiene practices and HACCP

Strong leadership, problem-solving, communication and interpersonal skills

Detail-oriented, motivated and able to work under pressure

Good command of English and Cantonese

APPLICATION

If you are interested in the above position please apply in writing, enclosing CV to Human Resources Department, The Aberdeen Marina Club, 8 Shum Wan Road, Aberdeen, Hong Kong or [email redacted, apply via Company website].

Tel: 2814 5413, Fax: 3020 7483, Whatsapp: 6390 0711

www.aberdeenmarinaclub.com

All information is collected for recruitment purpose only.

Full-time,Permanent
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