We are looking for an experienced and dedicated Restaurant Supervisor to oversee daily operations, support our team, and ensure outstanding customer service. The ideal candidate will have strong leadership skills, attention to detail, and a passion for the hospitality industry.
Key Responsibilities:

• Supervise and coordinate the activities of the restaurant staff.
• Ensure excellent guest satisfaction by maintaining high service standards.
• Manage shifts, including opening and closing duties.
• Handle customer inquiries, complaints, and special requests.
• Train, mentor, and motivate team members to achieve performance goals.
• Maintain inventory control and ensure accurate record-keeping.
• Collaborate with the management team to implement restaurant policies and procedures.
• Ensure health, safety, and sanitation regulations are followed.

Qualifications:

• Previous experience in a supervisory role within the restaurant or hospitality industry.
• Strong leadership, communication, and interpersonal skills.
• Ability to multitask and thrive in a fast-paced environment.
• Exceptional problem-solving abilities.
• Knowledge of food safety and hygiene practices.
• Flexibility to work weekends, holidays, and varied shifts.
• Able and confident to have conversation in English

Benefits:

• Competitive salary
• Allowance
• Service Charge after 3 months
• Employee meal discounts
• Opportunities for growth and advancement
• Supportive and dynamic team culture

Job Type: Full-time
Language:

• English (Required)

Application Deadline: 11/01/2024