Featherblade, an established steak restaurant (est.2015) on Dawson Street in Dublin 2,a top 10 on Trip Advisor, and a google rating of 4.6, brilliant cooking and a great customer experience are at the heart of what we do.
We are looking for a FULL TIME Commis Chef to join our team immediately. The applicant will have a fantastic platform to learn and develop into more senior positions over time.
At Featherblade, we believe in work life harmony and you will work ±35-45 hours on average. You will also have flexibility to work longer or shorter week
Think …

• Concise, quality driven menu,
• open kitchen
• the best suppliers in the country
• finger licking food
• lively & fun atmosphere
• a team built around respect with a strict no ego policy

So do you want to work somewhere that?

• uses the best produce in the country?
• is passionate about producing the best food it can?
• focuses on building a strong and supportive team?
• allows chefs to continue to develop by teaching and promoting from within?

Are you fed up of working somewhere that?

• puts profit margin before the quality of food?
• doesn’t help develop your skills as a chef?
• has a huge team where there is no respect or camaraderie?
• doesn’t give enough tips into the kitchen?
• the atmosphere is stale or boring?

Job Type: Part-time
Pay: €12.70-€14.70 per hour
Expected hours: 20 – 35 per week
Additional pay:

• Tips

Benefits:

• Bike to work scheme
• Food allowance

Schedule:

• 8 hour shift
• Every weekend
• Monday to Friday

Application question(s):

• Will you commute to Dawson St, Dublin 2 ( D02 DH63 ) for this job?

Experience:

• Kitchen: 1 year (preferred)

Work authorisation:

• Ireland (required)

Work Location: In person
Expected start date: 02/09/2024