Req ID: 483943
Location: Dublin, Ireland
Schedule: F/T schedule; Monday - Friday, flexibility needed. Details upon interview.
About us:
We’re Food+ by Compass! Although the past year has been quite a rollercoaster for everyone, our amazing talented teams have continued to work tirelessly crafting incredible food experiences to help fuel the teams creating world-changing technologies at one of the world’s major tech companies!
The food and experiences we provide make quite an impact! As we further return to the office, we’re more passionate than ever about supporting the long-term success & wellness of everyone we feed, and we love what we do.
We’re excited to grow our global team of skilled culinarians, managers, food service operators and subject matter experts - this is not just a workplace, it’s a place to innovate, a platform to bring your ideas to life, contribute to a sustainable future and best of all - be a part of an awesome team!
About you:
You will work with the Site Head Chef/Sous Chef to ensure your unit provides an efficient, effective and consistent service delivery to customers and clients. Assist team members in their duties whilst adhering to company policy and procedure. Perform a variety of manual tasks and other general duties to ensure the smooth running of the kitchen and maintain a high standard of health and safety and food hygiene.
The great things you’ll do:

• Responsible for overall cleaning of equipment and kitchen areas
  
• Clean plates and pots as instructed
  
• Assist other members of staff move heavy loads
  
• Ensure your plates and cutlery stations are adequately stocked at all times and the expected look and feel maintained
  
• Ensure that dirty crockery will be collected from various dropping points on each floor
  
• Ensure that the dropping points are being maintained as instructed
  
• Ensure all work areas within your station are clean during and after use and ensure all waste is removed to appropriate areas
  
• Management of kitchen waste
  
• Check deliveries for quality and quantity and store correctly in accordance with company systems
  
• Operate machinery as shown and trained to do so, ensuring that the equipment is used safely and in accordance with current regulations and company policies
  
• Perform any other reasonable duties as required by your manager
  
• Embrace and deliver all aspects of the Client Food Program to an exceptional standard
  
• Work with others to ensure that client and consumer expectations are understood and exceeded
  
• Promote the Food Program to our Client engaging with them through our food choices, displays, space designs while acting as a Compass Advocate at all times
  
• Be polite, professional and friendly at all times with customers, clients and colleagues
  
• Be prepared to assist colleagues in a willing and positive manner including assisting with other duties as required
  
• Take the opportunity to continuously learn and grow
  
• Encourage fresh thinking and initiative in the team
  
• Encourage feedback and suggestions for improvement
  
• Work with the chef teams in ensuring best kitchen practice
  
• Think of ways to make the work environment fun and team driven
  
• Observe and comply with all company and unit procedures relating to safety and security, reporting any issues to your line manager
  
• Take responsibility for your own health and safety and that of others who may be affected by what you do or what you fail to do
  
• Correctly use work equipment, personal protective equipment in accordance with training and instructions provided, reporting any equipment issues to your line manager
  

What we look for in the perfect candidate:

• Ability to create effective relationships and collaborate internally at all team levels
  
• Demonstrates Compass values and principles
  
• Understands and has knowledge of Client Food Program
  
• Ability to learn and effectively implement directives
  
• Good people skills
  
• Ability to work individually and within a team
  
• Passion about food and customer service
  
• Good communication skills - written and verbal
  
• No previous experience required - just a passion for the industry
  

Sound good? to take your seat at our global table!