To deliver outstanding customer service and quality food products in a clean and safe work environment while following Zambrero’s Policies and Procedures.
Principal Accountabilities
In addition to adhering to Zambrero’s Policies and Procedures, the Team Member is responsible for:
People

• Following basic procedures in relation to uniforms, grooming and punctuality.
• Understanding the ‘how to’ and ‘why’ behind Zambrero’s policies and procedures.
• Promoting teamwork to achieve maximum efficiency.
• Assisting others when needed while maintaining consideration for proper procedures.
• Following all reasonable instructions given by an authorised person (e.g. supervisor, manager and business owner).
• Acting as a brand ambassador for Zambrero at all times.

Customer Engagement

• Attending to customers’ needs as the primary focus.
• Welcoming every customer with a smile and being genuinely friendly and interested at all times.
• Referring any difficult customer enquiries to the Supervisor or Store Manager.

Sales Building

• Following Zambrero’s standards for raw and finished product quality, service speed, cleanliness and sanitation.
• Delivering friendly, fast and correct service to every valued Zambrero customer.
• Following all restaurant performance standards, including maintaining operational and kitchen areas to exceed cleanliness, comfort and convenience expectations.
• Actively supporting and following directions for the implementation of new procedures and products.
• Supporting the implementation of marketing promotions to maximise sales potential.
• Being aware of the goals and targets of the restaurant in order to best contribute towards achieving them.

Workplace Safety/ Security

• Executing all workplace safety policies and procedures, including knowledge of first aid and robbery procedures.
• Following guidelines and helping to manage, report and record all incidents, hazards and potential hazards.
• Reporting any malfunctioning equipment to the Supervisor or Store Manager.

Food Safety/ Sanitation / Equipment

• Properly following all food safety and sanitation practices and procedures.

Restaurant Systems

• Performing all assigned tasks and procedures efficiently and in a timely manner.
• Assisting in the completion of station preparation and stocking, and making sure that the station area is clean.
• Accepting deliveries and implementing storage procedures.

Job Type: Full-time
Pay: €12.70 per hour
Benefits:

• Employee discount
• Food allowance
• On-site parking

Schedule:

• Every weekend
• Monday to Friday
• Weekend availability

Language:

• English (required)

Work authorisation:

• Ireland (required)

Location:

• Limerick, CO. Limerick (required)

Work Location: In person
Application deadline: 14/09/2024