• Job Title: Assistant Restaurant Manager Reporting Lines: Restaurant Manager Division: Food and Beverage Department: Front of the House Role Purpose The Assistant Restaurant Manager is responsible for Managing, Supervising and controlling the whole team while participating in achieving outstanding service and guests’ satisfaction. Key Responsibilities  Check the food presentation, ensuring high quality items and conformity with the set standards  check the quantity/quality of displayed items and take necessary actions upon needed  Restaurant Manager reliever, during his absence and proper handover to Restaurant manager all Issue.  Perform, during rush hour and upon need, the tasks of greeting , taking food orders, serving guests while informing kitchen/bar staff and waiters to act accordingly  Implement adequate hygienic policies and procedures and ensure that health and safety regulations (Baladiya validation, licenses & Fire Distinguisher expiration), and are followed at all times in the restaurant  Handle customers’ complaints appropriately while ensuring continuous client satisfaction  Monitor, on a daily basis, F&B costs and review the operation’s budget with the Manager and overview the restaurant’s set targets taking necessary measure to meet them  Manage all operations relating to restaurant's function such as participating in the opening and closing procedure, checking maintenance, managing shifts and liaising with the purchasing  Monitor performance of stewards and handle tips calculation and distribution  Controls inventory , monitors revenues and modifies procedures and prices  Follow up to Supervisor Daily checklist and daily supervisor’s task.

Job Type: Full-time
Pay: KD450.000 - KD550.000 per month
Ability to commute/relocate:

• Kuwait City: Reliably commute or planning to relocate before starting work (Required)

Education:

• Bachelor's (Required)

Experience:

• Restaurant managment: 4 years (Required)

Language:

• English (Required)
• Arabic (Required)