Kuwait Job Openings

Dar Al Shifa Hospital

Kitchen Dietitian (Female)

September 9, 2024

Purpose and Scope of the Job:
Responsible for the delivery of proper diet to patients according to doctor/dietitian orders. Processes diet orders, Nasogastric feedings and other feeding directions; with assisting in Supervising Catering Food Safety standards.

Main Duties and Responsibilities/Performance Standards:
  • Receives and processes Diet Order list from nursing units (Check diet sheet with the diet card based from the meal ordering report in i Care and SAP systems according to each meal.)
  • Responsible for Nasogastric feeding preparation based on dietitian or doctor order.
  • Receives patient's complains and reports it.
  • Visits patients' with modified diet and takes their diet orders.
  • Follows meal plan of patient's on special diet based from therapeutic dietitian assessment.
  • Supervises tray line: Monitors the tray identification, check type, quantity and quality of patient food and ensures that the tray display meets the standards established by the hospital.
  • Generates monthly reports to Hospitality Manager on patients with nutrition care plan.
  • Summarizes the total number of daily and monthly meals for administrative and finance use.
  • Audits compliance to catering Food Safety standards and generates reports to Hospitality manager
  • Reports to catering supervisor kitchen performance, incidences, areas of improvements.
  • Assists catering supervisor in monitoring meal consumption and wastage, inventory levels and other different tasks like Menu analysis.
  • Ensures safety standards (occupational and patient safety) are compiled.
  • Performs miscellaneous job-related duties as assigned by the Direct Reporting Authority.
  • Ensures quality and patient safety practices are followed.
  • Provides or promotes people centered care.
  • Promotes inclusive health by providing equitable and accessible care to patients and families with special needs.


Qualifications, Competencies and Skills
Education: Bachelor of Science in Nutrition & Dietetics or equivalent
Training: Food Safety training is a plus
Experience: Minimum 3 years of experience directly related to the duties and Responsibilities specified.
Licensure: Not Applicable
Language: Good proficiency in English Language; and Arabic is a plus.
Computer Proficiency: Computer basics
Performance Competencies
  • Strong Communication Skills
  • Ability to work under stress
  • Accuracy and attention to details


Principle Working Relationships and Remarks
  • Catering Supervisor, Hospitality manager, Kitchen Staff, In-patients, Patient’s companion
  • Dietitians, Nurses, Waitresses, and Kitchen Storekeeper


Other Preferences:
  • Preferred Bilingual
  • Local candidates with valid and transferable visa in Kuwait
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