Description

Responsibilities

• Lead and manage daily operations of the restaurant to ensure efficiency and high standards of service.
• Recruit, train, and develop staff to create a cohesive and skilled team.
• Monitor financial performance, including budgeting, forecasting, and implementing cost-control measures.
• Maintain a safe and compliant work environment, adhering to health and safety regulations.
• Resolve conflicts or guest complaints promptly to ensure customer satisfaction.
• Oversee inventory management, including ordering, stocking, and minimizing waste.
• Implement marketing strategies to promote the restaurant and attract new customers.
• Conduct regular inspections of the restaurant to maintain cleanliness, quality, and safety standards.

Requirements

• Minimum of 10 years of experience in restaurant management or a similar role within the hospitality industry.
• Proven leadership and team management skills.
• Exceptional customer service skills with a focus on guest satisfaction.
• Good budgeting and financial management abilities.
• Effective conflict resolution and crisis management skills.
• Knowledge of safety compliance regulations within the restaurant industry.
• Excellent communication and interpersonal skills.