Requirements

• Can speak well in English and Bahasa Malaysia
• Tidy and Neat
• Local citizen (Malaysian)
• Fresh graduates are welcome

Responsibility

• Greeting guests and taking drink and food orders
• Staying attentive to the needs of guests in the dining area
• Delivering food from the kitchen to the guests
• Ensuring the food order is made correctly by kitchen staff and looks presentable for guests
• Following health code standards about the handling of food
• Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more

Benefits

• Attractive salary package
• EPF, Sosco, EIS
• Career Advancement
• Training provided
• OT allowance
• Free meals
• Uniform provided

Job Type: Full-time
Pay: RM1,800.00 - RM3,000.00 per month
Benefits:

• Opportunities for promotion
• Professional development

Schedule:

• Afternoon shift
• Early shift
• Night shift

Supplemental Pay:

• Commission pay
• Overtime pay
• Performance bonus
• Tips