JOB SUMMARY
We are searching for an engaging, courteous barista who is passionate about food and beverage preparation and education. This position is concerned with providing the highest quality and consistency of all beverages served to guests according to Standard Operating Procedure and cleanliness of all station
DUTIES, RESPONSIBILITIES, and AUTHORITIES

• Welcoming guests, informing them about specials or new items, answering questions, and accepting orders and payments.
• Commitment to customer satisfaction and service excellence.
• Provides high-level of coffee service during busy hours, includes making a variety of espresso and non-espresso drinks and ability to read and follow recipes
• Cleaning and restocking, emptying trash and sanitizing equipment and utensils.
• Follow the daily production list strictly when preparing beverage items
• Respect the shelf life of all beverage production and label accordingly to Standard Operating Procedure
• Report poor quality of raw materials and defects of bar equipment
• Respect the shelf life of all beverage production and label accordingly to Standard Operating Procedure
• Follow the cleaning charts to ensure cleaning and maintenance are done accordingly
• Perform inventory management and stock control responsibilities
• Minimized wastage of goods through good practice of First In First Out
• Maintain awareness of any items not available in the bar
• Exercise personal hygiene through clean uniforms and grooming
• Team player, flexible enough to pitch in where needed to get the job done
• Promotes coffee and chocolate consumption by educating customers
• Selling of retail products when needed
• Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers.
• Availability to work around peak hours, including nights, early morning, weekends and holidays.
• Willingness to work as part of a high-energy, efficient team in a fast-paced environment.

QUALIFICATIONS / SKILLS

• Polite, engaging personality.
• Listening and Verbal communication
• Customer focus
• Customer service
• Basic Safety
• People skills
• Action oriented
• Organization
• Selling to customer needs

BASIC RELATIONSHIP

• Report to Operations Manager
• Work closely with Cafe Team and Auro Support Services
• Customer facing

JOB SPECIFICATION

• Preferably 1-4 Yrs Experienced Employees specializing in Barista
• Bachelor’s Degree in HRM, or a related field
• Must have attention to detail and ability to multitask
• Experience as part of pre-opening team preferred
• Able to commit 6 days in a week / 8hours per day
• Can start immediately and willing to be reassigned in different outlets
• Familiarity with telephone, office and point-of-sale software

Auro Chocolate is an equal opportunity employer. We value diversity and are committed to providing equal employment opportunities to all individuals, regardless of ethnicity, color, religion, gender, age, or disability. We strive to create a fair and inclusive work environment where everyone is treated with respect, and opportunities for growth are based on merit and qualifications.
Job Types: Full-time, Permanent
Pay: Php16,823.00 per month
Benefits:

• Company Christmas gift
• Employee discount
• Opportunities for promotion
• Paid training
• Promotion to permanent employee

Schedule:

• 10 hour shift
• 8 hour shift
• Holidays
• Overtime
• Rotational shift
• Weekends

Supplemental Pay:

• 13th month salary
• Overtime pay

Application Question(s):

• Can you start ASAP

Experience:

• Barista: 1 year (Required)
• Cashier: 1 year (Required)

Willingness to travel:

• 100% (Required)