Duties and Responsibilities

• Dispatch customer order accurately
• · Cleaning kitchen equipment, dishes, trays and other items necessary for food services.
• Manage daily inventory
• · Follow safety rules and regulations
• With basic knowledge in counter /cashiering and booking orders

Job Requirements

• · At least High School or Bachelor Graduate / Undergraduate of Hotel Restaurant and Management , Vocational Course or any course related.
• Willing to be assign in Pasig
• At least 1yr-2yrs of experience in service crew
• Willing to start ASAP
• Ability to work in fast facing environment

Job Type: Full-time
Pay: From Php645.00 per day
Benefits:

• Company events
• Employee discount
• Health insurance
• Life insurance
• Promotion to permanent employee
• Staff meals provided

Schedule:

• 8 hour shift
• Shift system

Supplemental Pay:

• 13th month salary
• Overtime pay