1.1 Regular Duties
1.1.1 Assists guests in their orders / recommends house specialty.
1.1.2 Distributes bread, butter, creamers, water pitchers, etc., as directed.
1.1.3 Serves beverages and salads.
1.1.4 Delivers main course plates to the tables. The waiter staff for the day should decide in what order tables will be served.
1.1.5 Serves dessert.
1.1.6 Picks-up dirty dishes, cups, silverware, paper goods and food items from the tables.
1.1.7 Wipes down tables, unless doing so will interfere with the after- dinner program.
1.2 Occasional Duty
1.2.1 Relieve in lateral staff duties, when necessary, for continuous operations.
1.3 Performs other duties as may be assigned by the immediate superior. (Does not apply to top management.)
Job Type: Full-time
Benefits:

• Employee discount
• Free parking
• Opportunities for promotion
• Paid training
• Staff meals provided

Schedule:

• 8 hour shift
• Shift system

Supplemental Pay:

• 13th month salary
• Overtime pay

Experience:

• Server: 1 year (Preferred)
• Food Industry: 1 year (Preferred)