About the role


As a Commis II in the Kitchen you will be responsible for the prep and execution of the AM or PM menu of the kitchen

You will set up the station by obtaining all equipment and materials needed, prepare the station for service, prepare and plate all items received from the computer system in a timely and accurate manner and communicate with cooks regarding timing, and ensure a neat, clean, and organized work area throughout and following service.

As our hotel is open 24/7, 365 days a year, we expect our Commis II to be flexible in working mornings, evenings, weekends, and holidays.

What you bring
Culinary education is strongly preferred
At least 2 years culinary experience.
Passion for food.
Strong command of the English language
Excellent commitment to service and team work

What we offer: