Qatar Job Openings
ECCO Gulf Majorel Qatar
Production Kitchen Manager
Doha
September 1, 2024
Responsibilities:
- Supports the Sous Chefs in all day-to-day operational needs to deliver business, employees, menu and guest service strategies.
- Assists with employee hiring, assignment, payroll, scheduling, evaluations and terminations
- Supervises kitchen mise en place (preparation for service) of all stations
- Participates in menu planning and actively manages food production.
- Trains and works with cooks and sous chefs on the hot line to ensure quality, speed, safety and health standards are consistently met
- Requisitions and apportions food items and utilizes food surpluses to control food costs.
- Verifies that sanitation and nutrition practices are followed by all employees.
- Informs front of house personnel of menu changes, specials and shortages.
- Working with the Head Chef to develop and maintain the restaurant menu.
- Documents, investigates, escalates and resolves employee or guest incidents.
- Performs other duties as required or assigned
- 10 years' experience in hospitality & production.
- Excellent communication skills in both Arabic and English.
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