Qatar Job Openings
ECCO Gulf Majorel Qatar
Sous Chef
Doha
August 30, 2024
Responsibilities:
- Collaborates with the head chef to direct food preparation.
- Helps design the food and drink menu.
- Produces high-quality plates, considering both design and taste.
- Oversees and supervises the kitchen staff.
- Assists with menu planning, inventory, and supply management.
- Keeps stations clean and complies with food safety standards.
- Monitors and maintains kitchen equipment.
- Being responsible for food hygiene practices.
- Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
- Ensuring the kitchen meets all regulations including sanitary and food safety guidelines.
- Must have 07 - 10 years' experience working as a Chef.
- Strong experience in Arabic-European modern fusion desserts and know how to make traditional Qatar food with modern ideas.
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