• Responsible for the quality and consistency of all food preparation.

• Able to estimate the daily production needs and check the quality of raw and cooked food product to ensure the standard are adhere to.

• Development of new menu and ideas.

• Manage cost and quality control.

• Accountable for all food cost, maintaining a profitable level without causing quality of food or portion to fall below established standard.

• Take responsibility and accountable for the labour cost in the department.

• Determines on the basis of expected volume of business, quantity of food to be prepared, being careful to hold over or under production to a minimum.

• Constantly on the alert for new products which may improve of food or lower food costs or both.

• Maintain proper rotation of product in all chiller to minimize wastage and spoilage.

• Ensure that all invoices form suppliers/vendors are verified and forwarded to accounts on a timely basis.

• Ensure the cleanliness and maintenance of all work areas, utensils and equipment.

• Ensure kitchen policies and procedures.

• Follow all safety and sanitation policies when handling of food.

• Responsible for supervising junior chef or cooks.

• Full awareness of all menu items, recipes, preparation methods and presentation standards.

• Insist also on cleanliness and proper attire of all staffs.

• Maintain an excellent partnership role with all customers.

• Ensure customer satisfaction is the key drive of our business

• Attend to customer’s complaint pertaining to food quality, service delivery and resolve with effective service recovery.

• Having a can-do attitude and committal.

• Any other ad-hoc duties assigned, including inventory and costing of items.

. 6-day system, full-time/part-time are all welcome

• Shifts are required on holidays and weekends

• Experience is preferred

• For Singapore Citizens Only
  

If you are interested, please send your resume or resume to email: hr@jasprestige.com.sg