Singapore Job Openings
SATS
Trainee Catering Officer, Tray Assembly
Changi Village
September 5, 2024
About SATS – Feed and Connect Communities
SATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers and institutions. With heartfelt service and advanced technology, we connect people, businesses and communities seamlessly through our comprehensive gateway services for customers such as airlines, cruise lines, freight forwarders, postal services and e Commerce companies.
Fulfilling our purpose to feed and connect communities, SATS delights customers in over 55 locations and 14 countries across the Asia Pacific, UK, and the Middle East. SATS has been listed on the Singapore Exchange since May 2000. For more information, please visit www.sats.com.sg.
Key Responsibilities
You will be working in a commercial kitchen preparing inflight meals for airline clients, with the following responsibilities:
- Oversee the operations in Tray Assembly for the presetting of meal trays
- Monitor presetting schedule and ensure timely completion of preset activities
- Monitor and acknowledge flight advice or movements;
- Be able to interpret airline menu summaries, ensure photo specifications are updated according to airline specifications
- Coordinate with respective areas (i.e. Documentation, Cabin, Production, Duty Manager etc);
- Be able to monitor performances of service crew and contractors besides staff
- Conduct briefings to preset team on discrepancies and work instructions
- Plan the roster and deployment of staff
- Be able to use PCs and computer systems related to area of work, read computerised worksheets, check and respond to emails when on duty
- Conduct investigation of discrepancies
- Be able to carry out ordering according to load requirements, follow proper stock control and rotation (adhere to FIFO)
- Be able to ensure that staff and service crew adhere to HACCP and Medina food safety requirements
- Conduct training of new staff on preset procedures
- Possess good decision-making, problem solving, communication and training skills
- Be able to promote team-building spirit within the work place
Key Requirements
- Proficient in MS Office (Excel, Word)
- Attention to details and problem solving skills
- Demonstrate ability to work in a multicultural, multi ethnic environment and maintain effective working relations with people of different national and cultural backgrounds
- Strong organizational and planning skills
- Ability to quickly learn new systems, processes and procedures and adapt local practices to industry standards
- Ability to work on teams, work at detailed level and understand the larger picture
- Good oral and written communication skills
- Comfortable to lift up to 15kg
- Be able to work shifts.
Job Reference: SATS01180
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