South Africa Job Openings
HotelJobs.co.za
Safari Lodge Group Chef - East Africa
FULL TIME
October 2, 2024
- Cheffing qualification (essential)
- Minimum 10 years experience as a Chef in Safari lodges
- At least 3 as Head/Executive Chef in boutique style hotels or lodges in Africa (not only South Africa)
- Knowledge in Budgeting and Cost controlling
- Exceptional culinary skills, with expertise in various cuisines and cooking techniques.
- Creativity and passion for food innovation.
- Strong leadership and team management abilities
- Passion for environment and nature conservation.
- Willing to work long hours, including nights, weekends, and holidays, depending on the establishment’s
Responsible for:-
- Create and design menus that reflect seasonal ingredients and align with the properties.
- Introduce new dishes and revise existing ones to maintain variety and appeal.
- Ensure menu items are cost-effective and meet profitability goals.
- Supervise all kitchen activities and ensure smooth daily operations by coordinating with the respective Head Chefs in the lodges/camps.
- Oversee food preparation and ensure dishes are consistent with presentation standards.
- Recruit, train, and manage kitchen staff, including cooks, and kitchen assistants.
- Monitor performance and provide feedback, mentoring the team.
- Maintain high standards of food quality, taste, and presentation.
- Conduct regular quality checks to ensure dishes meet the establishment's standards.
- Ensure all food is fresh and prepared in compliance with recipes and techniques.
- Young, energetic, with safari lodge and remote experiences
- Aged from late 20’s to early 40’s
- Valid passport
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