Company Description
About SO/ Bangkok
Located in the vibrant capital of exotic Thailand, SO/ Bangkok combines modern dynamism with classic wonder in a true meeting of East and West. With 237 rooms and suites, the urban luxury design hotel offers themed accommodations created around the Five Elements - Water, Earth, Wood, Metal, and Fire. Inspired and innovative, SO/ Bangkok is an iconic landmark of design and a masterpiece of collaboration by Thailand’s top five designers and world renowned fashion designer Monsieur Christian Lacroix.
An exciting selection of innovative restaurants and bars showcase the very best in refined dining in a variety of relaxing ambiences. SO/ Bangkok commands a prime central location where anything is possible, from contemporary high-rises to traditional Buddhist temples, from bustling street markets to ritzy upscale shopping complexes, from notorious nightlife to a gourmet’s choice of dining.

Job Description
Oversee and manage the production of all pastry and bakery items, ensuring consistent quality in accordance with established policies and F&B recipes. Lead the team in maintaining high standards while optimizing efficiency and workflow.

Qualifications

• Diploma or Degree in Hotel and Food Preparation Management.
• At least 3 to 5 years of working experience in an international hotel.
• Strong leadership and interpersonal skills.
• Knowledge of HACCP and Food Safety Management System is an advantage
• Minimum 2 years in similar capacity / in a five-star hotel/ resort
• Ability to analyze daily, weekly, monthly, and annual production reports,
• ensuring statistics are consistently accurate and up-to-date

Additional Information

• 
  Employee benefit offering discounted rates in Accor / Ennismore Hotels worldwide.
• Develop your talent through learning programs by Accor / Ennismore.
• Opportunity to grow within your property and across the world!
• Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities.