Begin Your Journey as a Part-Time Meat Apprentice at Seed to Table, Naples, FL! Click Here for Map
Introduction:
Are you ready to embark on a rewarding career that combines craftsmanship, growth potential, and the satisfaction of mastering a trade? Seed to Table invites you to join our team as a Part-Time Meat Apprentice! This isn’t just a job—it’s your first step towards becoming a skilled butcher, with endless opportunities for advancement and personal development in a supportive and dynamic environment.
Company Overview:
Seed to Table is more than just an organic market and restaurant—it’s a movement dedicated to healthier living and sustainable choices. We pride ourselves on delivering the highest quality products to our customers, and our commitment to excellence shines through in everything we do. We believe in nurturing talent and helping our team members grow into their best selves, both personally and professionally. As one of our founding members, Frank Oakes, always said, "There are no strangers here, only friends we have yet to meet." Join us and become a part of a community that values quality, integrity, and the joy of good food.
Who We Are:
At Seed to Table, we’re passionate about fresh, high-quality ingredients and the craftsmanship that goes into preparing them. Our Meat Department is a cornerstone of our commitment to excellence, and we’re looking for enthusiastic individuals eager to learn, grow, and contribute to our mission. If you have a positive attitude, a desire to learn a valuable trade, and a passion for quality food, we want you to join our Family!
Position Summary:
As a Part-Time Meat Apprentice, you’ll work closely with our experienced butchers to learn the ins and outs of meat preparation, customer service, and food safety. This role is perfect for someone who’s ready to roll up their sleeves, learn a craft, and take the first step on a career path that could lead to becoming a master butcher. This is a part-time, hourly, non-exempt position.
Key Responsibilities:

• Learn the Craft: Assist with cutting, trimming, and preparing various types of high-quality meat under the guidance of skilled Master Butchers.
• Customer Interaction: Engage with customers, answer questions, and provide recommendations with a smile, ensuring a friendly and informative shopping experience.
• Quality Control: Ensure all products meet our high standards of freshness, quality, and presentation.
• Safety First: Follow all health and safety guidelines to keep our work environment safe and clean.
• Team Support: Assist with inventory management, stocking, and maintaining a clean, organized workspace.
• Career Development: Take advantage of learning opportunities and mentorship from experienced professionals—this is your foot in the door to a long-term, rewarding career.

What We Offer:

• Career Path: Start as a Meat Apprentice and grow into a skilled butcher—career advancement is not just possible, it’s expected!
• Community: Be part of a Family that values diversity, supports one another.
• Learning & Growth: We’re committed to helping you develop your skills and advance your career—your success is our success.
• Work-Life Balance: Enjoy paid vacation time to relax and recharge.
• Employee Discounts: Take advantage of discounts on all the organic goodness we offer—both dining and groceries.
• Referral Rewards: Earn bonuses for bringing your talented friends into the fold.

Qualifications:

• Eager to Learn: A strong desire to learn and grow in the meat preparation trade.
• Positive Attitude: A can-do attitude and enthusiasm for providing excellent customer service.
• Communication Skills: Great communication skills and a willingness to engage with customers.
• Detail-Oriented: Ability to work in a fast-paced environment with attention to detail.
• Reliability: Reliable and trustworthy with a commitment to excellence.
• Bilingual Skills: Proficiency in English; Spanish language skills are a plus.
• Work Authorization: Must be authorized to work in the United States.
• Age Requirement: Must be at least 18 years of age.
• Reliable Transportation: Must have reliable transportation.
• Footwear Requirement: Must wear non-slip shoes for safety on the job; please note that these are not provided by the company.

Physical Requirements:

• Strength: Capable of lifting and moving objects up to 80 pounds with ease.
• Stamina: Ability to stand and walk for extended periods while maintaining focus.
• Manual Dexterity: Skilled in both fine and gross motor tasks, essential for meat preparation.
• Vision: Peripheral and near/far visual accuracy to ensure quality and safety.
• Hearing: Able to hear and respond effectively to instructions and customer needs.
• Flexibility/Mobility: Able to bend, stoop, kneel, twist, and move fluidly in a busy environment.
• Environmental Tolerance: Comfortable working in cooler temperatures and with cleaning agents.
• Allergy Tolerance: Able to handle a variety of fresh ingredients without adverse reactions.
• Step-Stool/Ladder Use: Confidently use step-stools and ladders as needed.
• Physical Balance: Maintain stability while handling tasks with care.
• Communication: Clear and effective in conveying instructions and working with the team.
• Reaching: Capable of reaching below waist, at waist, and overhead to access and manage products and equipment.

How to Apply:
Ready to start your journey towards becoming a master butcher? Apply now by filling out an online application on our careers page and begin your adventure with Seed to Table.
Stay Connected:
Stay in the loop on our latest opportunities and news—follow us on:

• Seed to Table Facebook | Seed to Table Instagram | Seed to Table Linked In | Seed to Table You Tube | Seed to Table Website | Seed to Table Tik Tok

Equal Opportunity Statement:
Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. We are committed to fostering a diverse and inclusive workplace where everyone can thrive.