Pastry Cook Baker at Seed to Table
Location: Seed to Table, 4835 Immokalee Rd, Naples, FL 34110, Click Here for Map
Employment Type: Full-Time, Non-Exempt Hourly

Company Overview:
At Seed to Table, we're more than just a store; we're a community rooted in quality, craftsmanship, and a passion for the culinary arts. Inspired by the vision of our founding member, Frank Oakes, we live by the motto: "There are no strangers here, only friends we have yet to meet." Our bakery is the beating heart of Seed to Table, where each day, the air is filled with the irresistible scent of freshly baked goods. If you're looking to join a Family that cherishes creativity, precision, and the art of pastry making, you've found your home with us!
Who We Are Looking For:
Are you a Pastry Cook Baker with an artist’s touch and a scientist’s precision? Can you transform simple ingredients into mouth-watering masterpieces that leave people craving more? If your passion for baking is matched by your desire to learn from the best, then this opportunity is for you.
Position Summary:
As a Pastry Cook Baker at Seed to Table, you'll be the creative force behind our array of artisanal pastries, breads, and confections. Under the mentorship of our World-Renowned Executive Pastry Chef, Chef Sebastien, you’ll have the chance to hone your skills and elevate your craft to new heights. Whether your goal is to perfect a classic croissant or invent a show-stopping new dessert, this is your stage. For those with career aspirations, the sky’s the limit—this role is your launchpad to greatness!
Key Responsibilities:

• Artisan Craftsmanship: Create a diverse range of from-scratch breads, pastries, cakes, and desserts, ensuring top-tier quality and consistency.
• Recipe Innovation: Execute innovative recipes that keep our offerings fresh, unique, and irresistible.
• Precision Execution: Maintain the highest standards of baking precision, from ingredient measurement to final presentation.
• High-Volume Production: Efficiently manage multiple baking tasks in a dynamic, high-energy environment.
• Team Collaboration: Work closely with a passionate team of bakers to ensure smooth, coordinated daily operations.
• Hygiene and Safety: Keep your workstation clean and adhere to all food safety and sanitation standards, creating a safe and organized kitchen environment.

What We Offer:

• Masterful Mentorship: Learn directly from Chef Sebastien, our World-Renowned Executive Pastry Chef, whose expertise will guide you to achieve culinary excellence.
• Community Atmosphere: Join a team that feels like family, where diversity is celebrated, and every member is valued.
• Growth Opportunities: With Chef Sebastien's mentorship and our commitment to your professional development, the sky truly is the limit for your career.
• Vibrant Environment: Naples, Florida, isn’t just a great place to work—it’s the best place to live in the entire U.S., with a community that’s as vibrant as our bakery.
• Work-Life Balance: Enjoy paid vacation time to relax and recharge.
• Perks and Discounts: Receive discounts on dining and groceries, and benefit from our Associate Referral Program.
• Comprehensive Benefits: Access a full suite of health and ancillary benefits designed to support your overall well-being.

Qualifications:

• Proven Expertise: Demonstrated experience as a Pastry Cook or Baker in a high-volume bakery or similar setting.
• Technical Mastery: Exceptional skill in baking techniques and pastry decoration.
• Attention to Detail: A keen eye for detail and an unwavering commitment to quality.
• Pressure Performer: Ability to maintain a positive attitude and high energy levels under pressure.
• Time Management: Strong organizational skills with the ability to prioritize and multitask effectively.
• Team Spirit: Excellent communication and leadership abilities, with a focus on collaboration.
• Language Proficiency: Fluency in English is required; Spanish language skills are a plus.
• Safety Conscious: Non-slip shoes are mandatory for your safety (company does not provide them).
• Eligibility: Must be authorized to work in the United States, be at least 18 years of age, and have reliable transportation.

Physical Requirements:

• Standing Endurance: Ability to stand and walk for extended periods while maintaining focus and precision.
• Lifting Ability: Capability to lift and move heavy items (up to 80 lbs) safely and efficiently.
• Manual Dexterity: Skilled in both gross and fine manipulation, ensuring precision in handling pastry tools and ingredients.
• Visual Precision: Peripheral vision and near/far visual accuracy are essential for detailed pastry work.
• Auditory Awareness: Ability to hear and respond effectively in a bustling kitchen environment.
• Flexibility: Ability to bend, stoop, kneel, twist, and move fluidly around the kitchen.
• Temperature Tolerance: Comfortable working in diverse temperatures and environments, from hot ovens to cold storage areas.
• Ingredient Handling: Ability to work with a wide variety of fresh ingredients without allergic reactions.
• Physical Endurance: Capacity to stand for long periods, lift heavy items (up to 80 lbs), and work in a fast-paced environment.

How to Apply:
Ready to bring your baking talents to Seed to Table? We can’t wait to meet you! Submit your resume and a cover letter when applying on our career page.
Stay Connected:
Follow us on social media to get a taste of life at Seed to Table and stay updated on all our delicious happenings:

• Seed to Table Tik Tok
• Seed to Table Facebook
• Seed to Table Instagram
• Seed to Table Linked In
• Seed to Table You Tube
• Seed to Table Website

Join us at Seed to Table, where every pastry is a passion project and every day is a delicious adventure!
Equal Opportunity Statement:
Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. We are committed to fostering a diverse and inclusive workplace where everyone can thrive.