United States Job Openings
The Global Ambassador Hotel
Restaurant Leadership
Phoenix
FULL TIME
August 28, 2024
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Competitive rates
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Benefits available -including medical, dental, vision and more
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Retirement savings program (with company match)
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Paid time off
théa, Mediterranean Rooftop Restaurant - named One of the Best New Hotel Restaurants in the World by Conde Nast Traveler in 2024.
In the shadow of Arizona’s famed Camelback Mountain, théa, which translates to the goddess of light, serves as a haven where guests will experience simple pleasures and extravagant moments sky high. With a stunning dining room that pours into the outdoors, three opulent bars and a sumptuous fireside lounge, the expansive indoor/outdoor restaurant will be unlike anything in the state.
Le Âme, Parisian Steakhouse
Nestled in the soul of The Global Ambassador, where romantic charm meets culinary excellence, Le Âme is a Parisian steakhouse that pays homage to traditional French fare with the perfect steakhouse touch. The menu boasts a wide variety of classic French dishes like Steak Frites Au Poivre and French Onion Soup along with a new take on dishes like Tuna Carpaccio and Brick-Pressed Chicken Coq Au Vin. Carefully curated by the hotel’s master sommelier to complement the flavors of the dishes, the wine offering at Le Âme is true to its Parisian roots, but with reach across the globe. The cocktail program is also designed to mirror the cuisine – beautiful ingredients, perfectly executed with drinks like Le Spritz Nouveau and French for Grapefruit. Le Âme offers an exceptional experience at any time of the day, serving breakfast, lunch, dinner and weekend brunch.
Private Members Restaurant/Pink Dolphin-
The first of its kind in Arizona, our private Members Club will take exclusivity to the next level. Members will be treated to the exceptional service, signature dishes and crafted cocktails of the Members Restaurant.
Step into the playful and laid-back atmosphere of Pink Dolphin, where Mexican and Peruvian-inspired dishes and drinks pair perfectly with the whimsical and vibrant poolside setting. Whether you’re looking for a leisurely lunch, a sunbather’s retreat or an alfresco dinner, the indoor restaurant spills out into a covered dining terrace. The bar is always buzzing with socializers, offering a wide range of margaritas and authentic cocktails like Guava Caipirinhas, each made with fresh ingredients and pressed juices. Dive into the Peruvian Ceviche with a variety of seafood options like shrimp, white fish and scallops, or order the Cancha, shallow-fried corn seasoned with lime and salt. As you sip, savor and sway to the beat, you can’t help but get carried away at Pink Dolphin.
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3+ years’ experience in a high-volume restaurant leadership role
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An open, curious mind with a desire to deliver a tailored guest experience with a hospitality every time mindset
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Ability to provide leadership and direction contributing to the success of the hotel through engaging, developing, and mentoring individuals and the restaurant teams
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Willingness to learn and accommodate changes in the industry
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Strong ability to analyze data, product inventory, and control of costs
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A get-it-done approach and an entrepreneurial spirit
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Professional, yet comfortable with candid and open to and acting upon feedback – all with the guest and employee experience top of mind
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Exceptional communication skills with a keen eye for detail
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Highly responsive and collaborative, a team player who approaches work without ego
The Global Ambassador is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.
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