United States Job Openings

Kobe Japanese Steakhouse

Server

Nottingham

FULL TIME & PART TIME

August 9, 2024

Kobe Japanese Steakhouse is a leading independently owned Japanese Restaurant serving the Baltimore area. We offer diners a unique dining experience occurring in front of a teppanyaki grill. Diners are entertained by our hibachi chef; juggling utensils, providing a cooking demonstration, cooking the freshest meats and vegetables in front of dining guest.
We are looking for reliable candidates for a server position. Bartending experiences is a plus.
Responsibilities

Maintains a Guest focus while performing duties
Assumes 100% responsibility for quality guests’ experience
Welcome and greet guests within two minutes of being seated
Informs guests of specials and menu changes
Offers specific beverage, appetizer, entrée, and dessert recommendations either upon request or you genuinely feel your guests will enjoy
Answer questions about our food, beverages and other restaurant functions and services
Take food and beverage orders from guests, enter orders in our point-of-sale system before taking item to the table
Deliver food and beverages from kitchen and bar to guests in a timely matter
Clean and prepare the table for the arrival of menu items
Perform side work during each shift as required by service station assignment
Complete opening and closing checklists
Maintain clean and stocked service and dining areas
Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service
Respond promptly and courteously to any requests
Provide proactive beverage refills
Prepare final bill, present check to guest, accept payment, and process through the POS system
Be ready and willing to assist fellow servers before they ask
Thank guests for their visit and invite them to return
Attends all scheduled employee meetings and brings suggestions for improvement
Notify manager-on-duty any time a guest is not 100% satisfied with their experience
Performs other duties as assigned by a supervisor or manager

Qualifications

Prior server experience in restaurant or hospitality required or minimum six months experience working at restaurants as a host, busser or other similar guest interfacing position. Must have good performance and manager reference.
Must be eligible to work in the United States
Must be 18 years of age or older as required by state law to serve alcoholic beverages
Must have the ability to handle money and operate a point-of-sale system

Previous server experience in restaurant or hospitality required or minimum six months experience working at restaurants a host, busser or other similar guest interfacing position. Must have good performance and manager reference.
Shift Flexibility: Must be able to work different shifts, including holidays, nights and weekends. Must be able to work overtime as required.
Physical Demands: Must be able to work in a standing position for prolonged periods of time. Must be able to work under stress, have excellent organizational skills and multi-task throughout shift. Must have a clean, professional appearance with excellent grooming habits. Be able to safely lift, carry and easily maneuver trays of food frequently weighing up to 15 pounds.
Job Types: Full-time, Part-time
Benefits:

Flexible schedule

Work Location: In person

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