Elevate Your Culinary Career as a Full-Time Sous Chef at Seed to Table, Naples, FL! Click Here for Map

"There are no strangers here, only friends we have yet to meet." – Frank Oakes

Introduction:

Are you a culinary maestro with a burning passion for crafting unforgettable dishes? Do you excel in high-energy environments where creativity, innovation, and excellence are the core ingredients of every meal? Seed to Table is on the lookout for an exceptional Sous Chef who is not just a cook, but a visionary leader ready to take our kitchen to new heights. Whether you’re an up-and-coming prodigy Lead Line Cook or a seasoned Sous Chef, this is your chance to shine. Join us and be part of a Culinary Family where your ideas and skills create magic on every plate!

Company Overview:

Seed to Table is more than a restaurant; it's a culinary haven in Naples, FL, where quality meets creativity. As a premier market and dining destination, we’re committed to delivering more than just meals; we deliver culinary masterpieces. We’re searching for a Sous Chef who embodies our spirit of excellence, someone ready to lead with innovation, mentor with passion, and elevate every dish that leaves our kitchen. If you are driven to make a lasting impact and thrive in a place where great food meets great energy, this is the opportunity for you.

Who We Are:

At Seed to Table, we believe that food is an art form, and our kitchen is the studio. We’re looking for a Sous Chef who shares our passion for culinary excellence, someone who’s as enthusiastic about sourcing the finest ingredients as they are about creating extraordinary dishes. If you’re a leader who inspires your team, thrives in a fast-paced environment, and is driven by a love for the craft, we want you to be part of our culinary family.

Position Summary:

As a Sous Chef at Seed to Table, you will be at the core of our culinary operations. You’ll lead by example, crafting dishes that not only delight the palate but also tell a story. Your role will be crucial in mentoring our kitchen team, driving innovation, and ensuring that every plate exceeds expectations. This is a full-time, exempt position, perfect for a culinary artist ready to make their mark.

Key Responsibilities:

• Culinary Leadership: Lead the kitchen with creativity, precision, and passion, ensuring every dish is a masterpiece.
• Mentorship & Development: Inspire and guide our kitchen team, nurturing the next generation of culinary stars.
• Menu Innovation: Collaborate with our Executive Chef Michael Ellis, also known as Rocket-Man, to develop menus that are as exciting as they are delicious.
• Quality Assurance: Maintain the highest standards of quality, consistency, and presentation.
• Operational Excellence: Oversee kitchen operations, ensuring efficiency, productivity, and a seamless guest experience.
• Ingredient Sourcing: Work with the best organic and local suppliers to ensure our dishes are made with the finest ingredients.
• Team Collaboration: Foster a positive, energetic, and supportive kitchen environment where creativity and teamwork thrive.

What We Offer:

• Creative Freedom: A platform to express your culinary creativity and make a lasting impact on our menu and guest experience.
• Career Advancement: Opportunities for growth within our dynamic and expanding culinary team.
• Inspiring Work Environment: Work in a fast-paced, exciting, and positive atmosphere where every day brings new challenges and opportunities.
• Generous Benefits: Enjoy comprehensive health and ancillary benefits to support your well-being.
• Work-Life Balance: Paid vacation time to recharge and refuel your passion.
• Competitive Salary: Earn a competitive salary that reflects your talent, experience, and contribution to our success.
• Exclusive Perks: Discounts on all the organic goodness we offer—both dining and groceries.

Qualifications:

• Proven Experience: Experience as a Sous Chef or Lead Line Cook in a high-energy, fast-paced kitchen.
• Passion for Culinary Arts: A strong passion for culinary excellence and delivering exceptional guest satisfaction.
• Leadership Skills: Strong leadership with a focus on mentorship and team development.
• Creativity & Innovation: Innovative in menu development and presentation.
• Excellent Communication: Strong communication and organizational skills.
• Adaptability: Ability to thrive under pressure and adapt to changing environments.
• Bilingual Skills: Proficiency in English; Spanish is a plus.
• Safety Standards: Non-slip shoes are mandatory for a safe working environment (please note that the company does not provide these).
• Work Authorization: Must be authorized to work in the United States.
• Reliable Transportation: Must have reliable transportation.

Physical Requirements:

• Skilled Manipulation: Expert in both gross and fine motor tasks, ensuring precision in handling knives, tools, and ingredients with accuracy and care.
• Visual Acuity: Possess strong peripheral vision and near/far visual accuracy, crucial for culinary preparation and maintaining high-quality standards.
• Auditory Skills: Able to effectively hear and respond to instructions in a bustling, dynamic kitchen environment.
• Strength & Mobility: Capable of handling and moving objects weighing up to 80 pounds with ease, maintaining focus and safety at all times.
• Endurance: Able to stand, walk, and stay on your feet for extended periods while consistently maintaining precision and attention to detail.
• Flexibility & Agility: Comfortable bending, stooping, kneeling, twisting, and moving fluidly around the kitchen to adapt to the demands of a fast-paced environment.
• Environmental Adaptability: Capable of working comfortably in diverse temperature conditions—whether hot, humid, or cold—and tolerating moderate exposure to smoke, steam, dust, and cleaning agents.
• Allergy Tolerance: Able to handle a wide variety of fresh ingredients without experiencing adverse allergic reactions.
• Elevated Reach: Confident in utilizing step-stools or ladders as needed and capable of reaching below the waist, at the waist, and overhead to access tools and supplies.
• Stability & Balance: Maintain physical stability and balance while executing tasks efficiently, even in fast-paced or crowded settings.
• Clear Communication: Convey instructions clearly and communicate effectively with team members to ensure seamless operations, even in busy or noisy environments.

How to Apply:

Ready to bring your culinary dreams to life? Apply on our careers page and become part of something truly special.

Stay Connected:

Follow us on social media to stay updated on our latest news and job openings:

• Seed to Table Facebook | Seed to Table Instagram | Seed to Table Linked In | Seed to Table You Tube | Seed to Table Website | Seed to Table Tik Tok

Equal Opportunity Statement: Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. We are committed to fostering a diverse and inclusive workplace where everyone can thrive.