<Job Responsibilities>
・Handling Quality control tasks ⇛ Processing temperature control, Seasoning combination, and Quantity check
・Building up good communication with corporate factories and giving directions
・Accompanying customers from Japan on factory tours
・Communicating with the Japanese head office and making the report
・Going on business trips 1-2 days/ times, 1-2 times/month mainly going to Soc Trang, Ben Tre, etc.(not fixed)
・Company provides training
<Necessary Skill / Experience >
・College Diploma
・Gender: Female only
・Age: 22 - 35 years old
・Language: English - Conversational Level OR Japanese - Conversational Level (N3 ~)
・Around more than 2y Experience working in a food or fishery seafood factory (including technical trainees in Japan).
・Good understanding of Japanese culture and the company
・Can go on business trips（Soc Trang, Ben Tre, etc.,,)
Job Type: Full-time
Pay: 14,000,000₫ - 17,000,000₫ per month
Application Deadline: 2024/11/03