Austria Job Openings

Lallemand

Maintenance Technician

Vienna

FULL TIME

August 30, 2024

Posting Period From August 30, 2024
to September 30, 2024

Country or regionAustria
Location
Vienna, Vienna
Business UnitBaking
DepartmentProduction / Operations
Entry dateAs soon as possible
Job StatusPermanent - Full time
Minimal required work experience3 years
Minimal education level requiredMechanic, Precision Mechanic, Locksmith, Electronics Technician or similar
Work scheduleAccording to local legislation / work on weekends or during night might occur.
SalaryBased on experience
Benefits Competitive social benefits

Maintenance Technician
Main Functions
As a Maintenance Technician, you will be responsible for preventive and breakdown-related maintenance/repairs of equipment and infrastructure to enable the production of yeast that meets Q standards. Additionally, support with yeast packaging if required.
Tasks related to this role include, but are not limited to:
  • Supporting and execution of planned services, maintenance and repair work
  • Supporting and execution in carrying out breakdown-related repairs and, if necessary, service and maintenance work
  • Supporting and execution in repairs and maintenance in packaging of the finished product in various packaging sizes
  • Carrying out cleaning work
  • Dealing with deviations, if necessary after consultation with the plant management
  • Commitment to quality management system including HACCP, food fraud and food defense


Technical skills
Required
  • Appropriate apprenticeship or training e.g. but not limited to as a mechanic, precision mechanic, locksmith, electronics technician
  • Professional experience required for a minimum of 3 years
An asset
  • German language skills
  • Forklift license desirable, welding license
Personal abilities
Required
  • Problem Solving
  • Good Work Ethic
General criteria
Required
  • Work permit in the EU
Organization
Lallemand is a privately held Canadian company founded in the late 19th century, which develops, produces, and markets microorganisms for various markets. The administrative offices of the parent company are in Montreal, Canada. Today, Lallemand employs more than 5,000 people working in more than 45 countries on 5 continents.
Lallemand Baking offers a range of superior quality baker's yeast – both fresh and dry varieties – and specialty ingredients to meet bakers' needs across North America, Europe, the Middle East, and Africa. Baking cultures and dough conditioners round out our impressive product range.
The Lallemand baking team's many branches collaborate closely to provide innovative products and efficient services, backed by a skilled technical support team in each region of operations.
Please take note that accommodations will be provided in all parts of the hiring process. Applicants need to make their needs known in advance.
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