Duties & Responsibilities
· Project courtesy, hospitality and professional behaviour across your department at all times with guests and fellow colleagues.
· Prepare mise en place as required.
· Clean kitchen areas including storage facilities as required.
· Execute the preparation of dishes in your station according to established standards and procedures.
· Monitor and inspect dishes to ensure they are prepared according to established standards and procedures.
· Oversee the cleaning tasks of Stewarding to ensure all pastry kitchen facilities are cleaned, sanitised and maintained to hygiene standards maintain licenses and certificates as required of the Food & Beverage outlets.
· Monitor and inspect Kitchen and storage areas regularly to check storage temperatures and standards and maintain accurate and up-to-date records.
· Ensure all pastry kitchen facilities are cleaned, sanitised and maintained to hygiene standards maintain licenses and certificates as required of the Food & Beverage outlets.
· Assist with receiving and inventory practices and prevent improper handling, damage, spoilage or theft of inventory items.
· Ensure the strictest guidelines for food safety and handling are practiced.
· Ensure all health and safety precautions are met to established standards and procedures.
· Maintain a complete understanding of the Employee Handbook and adhere to regulations contained therein.
· Maintain a complete understanding of the Hotel’s policy relating to fire, safety and health, and ensure all precautions are taken to safeguard against incidents for areas under your supervision
· Perform other assignments to meet business needs as directed by your superiors.
Job Types: Full-time, Permanent
Application Question(s):

• Do you have Commis - Hot and Cold experience?

Application Deadline: 30/10/2024