Job Summary

Education & Experience

• Previous experience in a kitchen or food service environment preferred
• Knowledge of health and safety regulations
• Flexibility to work various shifts, including evenings, weekends, and holidays.

Fundamental Requirements

• Ensure the kitchen is clean, well-maintained, and organized at all times
• Maintain a high standard of cleanliness and orderliness in all kitchens, back dock, dumpster and utility work areas.
• Heavy duty cleaning of ovens, grills, sinks, walls, floors, walk-in refrigerators and freezers and other heavy kitchen equipment.
• Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.

• Be able to properly use chemicals to sanitize and know the MSDS information of each.
• Service food for the team members Cafeteria as specified by the Chef.
• Operate the dishwashing equipment to ensure that all china, glass, and silver are cleaned thoroughly and sanitation of such is maintained.
• Return all clean china, glass, and silver to its proper storage location using care to minimize breakage.
• Knowledge of proper safe handling techniques for all chemicals used.
• Empty garbage from the Food and Beverage areas into the hotel dumpster.
• Know the location and operation of all fire extinguishing equipment.
• Practice safe work habits at all times to avoid possible injury to self or other team members.

General Requirements

• Follow the proper procedures in the breakdown, cleaning and reassembling of all kitchen equipment, as needed.
• Follow all sanitation standards.
• Check all cleaning chemical levels and inventor
• Assist in the set up and breakdown of the restaurant buffet as required.
• Assist banquets by supplying china, glass, and silver as required by business demand.
• Breakdown and store necessary equipment as needed.
• Report any maintenance needed on equipment.
• Change the water on the dishwashing machine.
• Wash, rinse, sanitize, sort, and store all pots, glasses, china, silver, and flatware.
• Clean and organize all designated areas to include sweeping, mopping and washing floors.
• Be able to support any position in the kitchen that is in need of help.
• Assist with receiving and storing kitchen deliveries