Canada Job Openings
RIO 40 DEGREES REST. & BAR
Chef
Toronto
FULL TIME
October 12, 2024
- Education:
- Expérience:
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- or equivalent experience
- Restaurant
- Chef
- Sous-chef
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Safe Food Handling certificate
- Vegetarian
- Brazilian
- Portuguese
- Bakery goods and desserts
- Cereals, grains and pulses
- Cold kitchen
- Eggs and dairy
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
- Chocolate
- Fast-paced environment
- Leadership
- Efficient interpersonal skills
- Organized
- Team player
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- 2 years to less than 3 years
- Durée de l'emploi: Temporaire
- Langue de travail: Anglais
- Heures de travail: 35 to 44 hours per week
Education
Work setting
Ranks of chefs
Tasks
Certificates, licences, memberships, and courses
Cuisine specialties
Food specialties
Work conditions and physical capabilities
Personal suitability
Screening questions
Experience
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