Ready to Make an impact?

Here’s where you’ll be focusing:

• Provide customer service to meet customer needs

• Prepare meat products

• Merchandise meat area if applicable

• Maintain meat department area

• Receive meat orders

• Performs special order meat product requests

• Participate in professional development

• Meet company meat standards and Canadian Food Inspection Agency regulations(CFIA)

• Adhere and implement all applicable company standards

• Perform administrative duties as required

• Provide technical training to new staff and clerks

• Assist Meat Manager/ Clerk Department Second Meat if applicable

What you have to offer:

• Full knowledge of department operations and skills

• Ability to work independently in a fast paced environment
• High School Diploma

• Minimum 12 months of experience