Canada Job Openings

CLS Catering Services Ltd.

First Cook (Chinese Cuisine)

Mississauga

FULL TIME

November 26, 2024

Join the CLS Catering Services Team! CLS Catering Services Ltd. is a joint venture of LSG Sky Chefs and Cathay Pacific Airways Ltd., a leader in airline catering and a provider of integrated services solutions. These include catering, packaged food solutions, convenience retail, airport lounge catering, home delivery and aviation security services. The company’s extensive know-how in culinary excellence and logistics has led to its’ successful entry in adjacent markets, such as train services and retail. Today, LSG Sky Chefs delivers over 308 million meals a year and is present at 131 locations in 49 countries. CLS operates from Vancouver, Calgary and Toronto airports and has been an industry leader in Canada for over 20 years.
Reports to: Sous Chef and First Cook (Lead Hand and Coordinator)
Position Overview: Reporting to the Sous Chef and First Cook (Lead Hand and Coordinator), the First Cook (Chinese Cuisine) supports the Hot Kitchen production by producing food in the Hot Prep, while following MPS production schedule. In addition, the First Cook follows customer specifications and hygiene adherence.
Job Description:
  • Prepare and cook dishes following the Chinese menus and recipes and/or product directions for preparing, seasoning, cooking, and tasting of different meals, soups, and sauces specified to airline requirements
  • Provide leadership and guidance to all Second Cooks and General Cooks when necessary
  • Optimize productivity by providing support to team to get the assigned work completed for the day
  • Responsible for inventory at hand/reservations for next day’s preparation based on the airline’s load
  • Record and maintain inventory count as needed
  • Must be flexible with work schedule and hours and adapt to schedule changes to accommodate operational requirements
  • Responsible for keeping the operation area free of clutter and organized
  • Responsible for following all CCPs documentation and cooking, chilling, date coding, thaw records, related to HACCP regulations
  • Other related duties within the cooking area, as assigned by the Sous Chef or First cook (Lead Hand or Coordinator)
Qualifications/Experience:
  • Post-secondary education from a certified culinary institute is an asset
  • Specialization in Chinese cuisine
  • Minimum 4-5 years’ experience in a high-volume cooking and preparation of Cantonese, Taiwanese, Shanghai Cuisine
  • Must have basic knowledge of food handling procedures, Food Handler Certificate
  • HACCP processes and procedures is an asset
  • Red Seal certification is an asset
  • Ability to read and write in English
  • Effective problem-solving skills
  • Must be able to multi-task
  • Ability to lift at least 50 lbs
  • Ability to work in an environment that encourages teamwork, creativity, openness, honesty and mutual respect
  • Maintain a professional appearance and demeanor
  • Attention to detail
  • Must be an organized individual, in addition to maintain an organized workstation
  • Required to work in a safe manner, while following company policy and safe practices
  • Ability to make informed decisions in a timely manner
Job Types: Full-time, Permanent
Benefits:
  • Dental care
  • Discounted or free food
  • Employee assistance program
  • Extended health care
  • Life insurance
  • On-site parking
  • Vision care
Schedule:
  • 8 hour shift
  • Day shift
  • Evening shift
  • Morning shift
  • Night shift
  • Weekends as needed
Education:
  • Secondary School (preferred)
Experience:
  • Chinese Cuisine: 1 year (required)
Language:
  • English (preferred)
Licence/Certification:
  • Food Handler Certification (preferred)
  • Food Safe, Safe Check, Food Handler or equivalent (preferred)
Work Location: In person
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