What will be your daily pursuit?:We wake every day to greet glaciers, mountain peaks and turquoise lakes. At Pursuit, we live the dream. We’re united by an intrinsic love of exploring that can’t be confined by physical borders. Together, Pursuit team members and guests create inspiring memories they’ll share with their friends and families for years to come. It’s all about sharing our amazing destinations.


/ Our Vision is to be the world’s leading provider of experiential adventure travel.

Compensation:$60,000 - $65,000 CAD
What will you do in this job?:

GENERAL RESPONSIBILITY:

• Receive and prioritize requests for team communication within Banff Jasper Collection
• Assist operations managers with onboarding & arrival experience for new team members.
• Coordinate and prepare power point presentation for quarterly F&B meetings
• Maintain promotional event schedule
• Liaison between reservations, marketing for IBE build and bookings for any specials or upcoming events
• Compose & disseminate BEO’s and communicate internal BJC events, and community events to the F&B team
• Compile and review guest experience scores monthly
• Reply to all negative BJC Open Table comments
• Research comp set pricing and deliver results and recommendations monthly
• Assist in business planning deck presentation.
• Arrange transportation and itinerary on a need basis
• Receive, review, and process all internal meeting requests, for training, orientations, and departments meetings in Delphi. Create and distribute reports and internal BEO’s for these events.
• To be fully trained in Delphi and generating daily, weekly and monthly reports
• Monitor and update events from Delphi into 7 shifts
• Assist in creating training manuals for F&B Standard Operating Procedures (SOPs)
• Assist in the development and follow-up on community support and charitable related activities.
• Track, monitor and report all community volunteering opportunities for Jasper Lodging
• Compile, curate and distribute monthly F&B newsletter
• Regular, structured verbal and written communications summarized and distributed for the Food & Beverage leadership.
• Take meeting minutes as required for leadership meeting

What skills and experience do you need for this job?:

SELECTION CRITERIA:

• 3+ years of Food and Beverage experience, or two years working in event management
• Extensive computer knowledge
• Understanding of inventory procedures and systems
• Micros/Optimum experience for programming and report generation
• To honour Banff Jasper Collection’s commitment to be “Always Honest” all employees must consent to a criminal record check
• A valid driving license is required

Closing: