Join us at St-Albert Cheese … the CANADIAN CAPITAL OF THE CURDS! We aren’t just trying to fill various positions, we are seeking individuals that are a good fit. Working in the food industry is one of the most stable industries in Canada.
WHAT WE OFFER :

• Business stability (we celebrated our 130th anniversary this year!)
• A sincere commitment to our employees
• An employee discount for all in-store and restaurant products
• Great opportunities for professional development
• Work-Family flexibility
• An atmosphere of Franco-Ontarian pride
• Competitive compensation plan
• A complete benefits plan
• Performance bonus
• Group RRSP
• Employee Assistance Program

MAIN TASKS:

• Put into effect an Exceptional Customer Service Program for the Guests, including but not limited to: leading by example, common courtesy and respect, answering questions and assisting Guests as needed, handling complaints, granting returns and refunds.
• Provide sound management and leadership of the Restaurant, Menu development and portion controls, food cost, inventory control, placing orders, receiving stock, stock rotation, work schedules and budgeting of hours.
• Manage daily operations of the Restaurant.
• Actively participate in the preparation, cooking and not be afraid to get your hands dirty.
• Supervise and manage the back of the house kitchen staff, promote a healthy team spirit and a pleasant atmosphere to come to work, encourage mutual aid, and ensure good communication and fluidity between the restaurant and store teams.
• Act as a coach, leader and develop staff autonomy.
• Respect and enforce rules and laws established for Health and Safety, hygiene, sanitation and Food handling at all times.
• Plan training and see to the development of knowledge for the entire team.
• Participate in establishing Promotional and Marketing initiatives.
• Achieve sales targets and profitability.
• Responsible for Opening and Closing of the Restaurant.
• Perform all other Restaurant related tasks.

WHAT YOU HAVE:

• College or post-secondary degree in Restaurant Management, Hospitality Management or Chef training or any appropriate discipline.
• Safe Serve certification is an asset.
• Minimum one year experience in a similar position.
• Pays great attention to details.
• Has a sense of responsibility, self-reliance, and resourcefulness.
• Is versatile, flexible, and reliable.
• Has an open mind and can adapt quickly to changes.
• Bilingual: French and English, spoken and written.

Status: Full Time
Work Schedule: Days, evenings, weekends*
*Schedule can change to accommodate operational needs.
Condition of Employment: Candidates are required to complete a criminal background check, which is an essential condition to work at St-Albert Cheese Co-op. Details will be provided during the application process.
Job Types: Full-time, Permanent, Casual
Pay: From $550,000.00 per year
Additional pay:

• Bonus pay

Benefits:

• Casual dress
• Company events
• Dental care
• Discounted or free food
• Employee assistance program
• Extended health care
• Life insurance
• On-site parking
• Paid time off
• RRSP match
• Store discount

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Weekends as needed

Ability to commute/relocate:

• St. Albert, ON K0A 3C0: reliably commute or plan to relocate before starting work (required)

Experience:

• Kitchen management: 1 year (preferred)

Work Location: In person