The Post Hotel and Spa in Lake Louise, AB is hiring for Line Cooks for the winter operation (November start)
Position: Cook
Department: Kitchen
Report to: Executive Chef/Executive Sous Chef
Hours: As required
Position Overview:
As a Cook at The Post, you will play a crucial role in the culinary team, contributing to the preparation of high-quality dishes for our discerning guests in the luxurious setting.
Duties and Responsibilities:

• Assist in the preparation and cooking of a variety of dishes as directed by the kitchen leadership.
• Follow recipes and instructions to maintain the quality and consistency of menu items.
• Ensure proper portion control and presentation of all dishes.
• Collaborate with kitchen team members to maintain a smooth and efficient operation.
• Contribute to the creative process of developing new menu items.
• Adhere to health and safety regulations in the kitchen.
• Monitor inventory levels and assist in ordering supplies.
• Maintain cleanliness and organization in the kitchen area.
• Support in the preparation and setup for special events and functions.
• Assist in the proper maintenance and cleaning of kitchen equipment.

Qualifications

• Culinary degree or equivalent qualification.
• Previous experience as a Cook or similar role in a high-end culinary setting.
• Passion for culinary arts and dedication to delivering exceptional dining experiences.
• Knowledge of various cooking techniques, ingredients, and presentation styles.
• Ability to work in a fast-paced and demanding kitchen environment.
• Strong teamwork and communication skills.
• Familiarity with health and safety regulations in a culinary setting.
• Positive attitude and eagerness to contribute to a dynamic culinary team.
• Ability to stand for extended periods, lift kitchen equipment, and work in a high-paced kitchen environment.

Job Types: Full-time, Permanent
Pay: From $19.00 per hour
Expected hours: 35 – 44 per week
Additional pay:

• Overtime pay

Benefits:

• Discounted or free food
• Extended health care
• On-site parking
• Paid time off

Flexible language requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Overtime
• Weekends as needed

Application question(s):

• Are you currently authorized to work for any employers in Canada?
• Are you able to relocate to LAKE LOUISE, AB for this role? (accommodation available)

Experience:

• Cooking: 1 year (required)

Licence/Certification:

• Food Safe, Safe Check, Food Handler or equivalent (required)

Work Location: In person
Expected start date: 2024-11-18