• Operate all milling equipment, including grain cleaning, dehulling, kilning, flaking and oat flour manufacturing systems
• Steam heat treatment of raw and finished products
• Perform troubleshooting and minor repairs on milling equipment
• Test finished products and work in progress to ensure adherence to quality standards
• Perform cleaning duties as assigned to meet standards in all areas of the mill and grounds
• Accurately complete documentation for all processes
• Operates in accordance with all food safety, safety, and fire prevention regulations and practices
• Perform other duties as required

• Grade 12 or equivalent
• Must be able to work 12 hour rotating shifts, including nights and weekends
• Computer knowledge an asset
• Physically capable of lifting up to 50lbs
• Solid oral and written communication skills
• Solid problem solving and trouble shooting skills
• Able to work in a processing environment and adverse conditions (heights, steam processing and hot environments,)
• Able to work independently as well as in a team environment