About This Opportunity

Responsibilities

• Conduct microbial testing of raw materials, in-process samples, and finished products to ensure compliance with safety and quality standards.
• Monitor and analyze microbial contamination trends and implement corrective actions as needed.
• Collaborate with production and quality assurance teams to address microbial issues and optimize processes.
• Maintain and calibrate laboratory equipment, ensuring accurate and reliable results.
• Document and report test results, and maintain accurate records in compliance with regulator

Qualifications

• High school diploma or GED required.
• Bachelor's degree in science related field preferred.
• 1 - 3 years prior production/manufacturing experience and 2+ year’s relevant lab technician experience.
• Food/beverage industries experience a plus.
• Demonstrated attention to detail and accuracy.
• Strong analytical skills.
• Ability to read, write, and keep records.
• Good computer skills including literacy with Excel and Word.
• Familiarity with lab safety and handling of hazardous materials.
• Must be willing and able to work any shift.