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Exploring gene diversity in wheat-Zymoseptoria tritici interactions as a path to improved Septoria tritici blotch control
Clermont-Ferrand
FULL TIME
September 4, 2024
Exploring gene diversity in wheat-Zymoseptoria tritici interactions as a path to improved Septoria tritici blotch control
- Biologie
Description du sujet
1-Identification of new alleles of wheat Stb genes involved in resistance
The objective of this task is to thoroughly evaluate the genetic diversity of the Stb genes, identify alleles involved in wheat resistance to STB, and unravel the specificity of their interaction with the corresponding Avr Stb genes. The Ph D student will investigate the allelic diversity of the wheat genes Stb6 and Stb9, two of our current model genes. A large collection of several hundred wheat accessions, primarily landraces, will be selected in collaboration with our local biological resource center from the ten thousand accessions that have been recently genotyped. These landraces will be chosen from the 11 clades used to retrace the evolutionary history of wheat. The extracellular domain of these two genes involved in pathogen recognition will be sequenced using new sequencing technologies available at the Gentyane platform. Phylogenetic relationships between the different haplotypes and their evolution through wheat migration routes will be analyzed.
Once the allelic diversity is identified, the Ph D student will evaluate the resistance efficiency of each Stb allele (both those documented in the literature and those identified in this project) against different alleles of the corresponding Avr Stb genes. At least 10 Z. tritici isolates, known to carry different Avr Stb alleles that are widely represented in the Z. tritici French population, will be used to phenotype wheat accessions carrying the different allelic versions of Stb. Stb alleles identified as potentially conferring resistance according to the phenotyping assays will be functionally validated through virus-induced gene silencing (VIGS) and innovative transient approaches in wheat and/or tobacco. Identification of new resistant haplotypes will help unravel extracellular domains involved in pathogen recognition and understand the molecular basis of Stb/Avr Stb specificities. These alleles will also provide new genetic resources for breeding programs.
2- What is the diversity of Z. tritici genes mediating pathogen recognition by resistance genes present in the current French wheat cultivars
The objective of this task is to identify, on a large scale, the genes from Z. tritici involved in recognition by resistance factors present in current French wheat cultivars. The genetic diversity of Z. tritici present in the field is filtered when collected on wheat leaves according to the resistance genes present in the wheat cultivar. For instance, isolates collected from a wheat cultivar carrying the Stb6 gene are expected to predominantly carry the virulent allele of Avr Stb6. This filter can be used to identify fungal genome genes involved in recognition by wheat resistance by analyzing the loss of genetic diversity among isolates collected from the same cultivar compared to those collected from different cultivars.
In 2023, naturally infected leaves from over a hundred of the most recent French wheat cultivars were collected. Isolates will be extracted from these leaves to create a collection of virulent isolates against a range of resistant wheat cultivars. These isolates will be sequenced to identify genes likely involved in recognition by the resistance factors present in the wheat cultivars from which they were collected. Then, the genetic diversity of these genes will be evaluated in worldwide collections of Z. tritici isolates available at INRAE. The resistance genes present in the corresponding wheat cultivars will be identified in a parallel project in collaboration with breeding companies. The Ph D student will then evaluate the specificity of recognition between wheat resistant genes and candidate genes identified from the fungal genome through phenotyping experiments under controlled conditions. These findings will provide an overview of the fungal genes and their diversity involved in the recognition by French wheat cultivars, enabling us to track their frequency in the natural Z. tritici population. These results will be presented to breeding companies to discuss how these large-scale discoveries of AVR genes can be utilized to develop effective strategies to combat STB.
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