Primary Responsibilities

This staff member represents The Battery’s service team to our guests through their ability to expertly perform the essential job functions listed in this document, as well as The Battery’s steps of service, as outlined in the service manual. Dishwashers must actively embody The Battery’s standards while in the workplace, both in interaction with fellow service team members, kitchen staff, guests, and management.


DUTIES AND RESPONSIBILITIES:
The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or for other reasons.

• Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
• Place clean dishes, utensils, or cooking equipment in storage areas
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Clean or prepare various foods for cooking or serving.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Sweep or scrub floors.
• Clean garbage cans with water or steam.
• Sort and remove trash, placing it in designated pickup areas.
• Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
• Receive and store supplies.
• Prepare and package individual place settings.
• Load or unload trucks that deliver or pick up food or supplies.

minimum requirements

Must have and be able to do all of the following:

• Must be at least 18 years of age.
• Must have a high school education or equivalent.
• Minimum three years of fine dining or upscale casual experience required.
• Minimum three years of experience handling high end china, plateware and glassware with extreme care.
• Must be able to read, write, speak, and understand English comprehensively.
• Must be able to deal with coworkers and guests in a professional manner while maintaining a composed demeanor in high-stress situations.

WORKING ENVIRONMENT/MINIMUM PHYSICAL REQUIREMENTS:
You must possess the physical, visual, and auditory ability to perform the essential functions of the job, with or without reasonable accommodations and be able to meet the following requirements:

• Heavy member/guest contact is required.
• Must be able to tolerate varying noise levels, temperature, and illumination and air quality.
• Requires hand-eye coordination and manual dexterity.
• Requires a normal sense of smell, taste, touch, and sound.
• Must be able to respond to visual or aural cues.
• Continuously or periodically bend, twist, lean, lift, push, pull, kneel, bend, walk, stand, and/or sit up to 8+ hours per shift.
• Lift up to 50 pounds in order to perform the essential functions.
• Work in a stressful environment and stressful situations.
• Work in an environment where climate constantly changes.
• Maneuver freely through all areas of the property.