Responsibilities:

• Create and serve a variety of beverages, including signature cocktails, local favorites, and international classics.
• Engage with guests to provide friendly and knowledgeable service, creating a welcoming atmosphere.
• Maintain a clean and well-stocked bar, managing inventory and ensuring quality control.
• Assist in developing the bar menu and suggesting drink pairings with meals.

Requirements:

• Proven experience as a barkeeper or bartender in a high-quality bar, restaurant, or resort.
• Familiarity with mixology, drink preparation, and customer service.
• Excellent communication skills, with a focus on guest satisfaction.
• Ability to work weekends.

Job Type: Full-time
Experience:

• Barkeeper: 1 year (Required)

Language:

• English (Preferred)

Location:

• Sumbawa (Preferred)