Indonesia Job Openings
La Plancha
Chef de Partie
Kuta
FULL TIME
November 18, 2024
Position Purpose
Responsible for preparing, producing and presenting all foods according to the company standards as directed by the Chef in charge and provide superior quality food in a timely and professional manner.
Requirements
Responsible for preparing, producing and presenting all foods according to the company standards as directed by the Chef in charge and provide superior quality food in a timely and professional manner.
Requirements
- Certification in culinary arts or relevant field
- Proven experience as a Chef De Partie or equivalent
- Excellent organizational and communication skills
- Good knowledge of culinary, baking, and pastry techniques
- Strong knowledge of hygiene and sanitation standards
- Ability to work and adapt in a fast-paced environment
- Ability to work in a team and manage multiple tasks
- Willingness to work flexible hours and weekends
- Fluency in English and Bahasa Indonesia is mandatory
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