Indonesia Job Openings
impi Management
Chef de Partie (CDP) – À la Carte Service
Badung
FULL TIME
October 15, 2024
We are looking for a talented and passionate Chef de Partie (CDP) to strengthen our kitchen team and ensure the delivery of outstanding culinary experiences at Sukun Restaurant - Amnaya Resort Kuta with the following details:
Key Responsibilities:
1. Prepare and present high-quality dishes for the à la carte menus, ensuring consistency and attention to detail.
2. Supervise a specific section of the kitchen, including the preparation and mise en place for all meal periods (breakfast, lunch, and dinner).
3. Collaborate with the Head Chef to create new and seasonal menu items, incorporating guest preferences and feedback.
4. Ensure portion control, waste management, and proper food storage procedures.
5. Maintain the highest standards of cleanliness and food safety regulations within your section.
6. Train and mentor junior kitchen staff, ensuring they adhere to culinary standards and kitchen procedures.
7. Monitor and ensure timely service during busy meal periods, while maintaining the quality of each dish.
8. Assist in inventory management and ordering supplies for your section.
9. Support the kitchen team in executing special events and guest requests as needed.
Qualifications:
1. Proven experience as a Chef de Partie or in a similar role, ideally within a 4-star or 5-star resort or restaurant environment.
2. Strong knowledge of à la carte service, with expertise in breakfast, lunch, and dinner preparations.
3. Culinary degree or relevant certification preferred.
4. Excellent organizational and multitasking skills in a fast-paced kitchen environment.
5. Creative approach to food presentation and menu development.
6. Thorough understanding of food safety, hygiene, and kitchen best practices.
7. Team player with excellent communication and leadership skills.
8. Ability to work flexible hours, including weekends and holidays.
How to Apply:
Interested candidates should submit their resume and cover letter to hr@impihotels.com by October 31st 2024 the latest.
Jenis Pekerjaan: Penuh Waktu
Tenggat Lamaran: 23/10/2024
Key Responsibilities:
1. Prepare and present high-quality dishes for the à la carte menus, ensuring consistency and attention to detail.
2. Supervise a specific section of the kitchen, including the preparation and mise en place for all meal periods (breakfast, lunch, and dinner).
3. Collaborate with the Head Chef to create new and seasonal menu items, incorporating guest preferences and feedback.
4. Ensure portion control, waste management, and proper food storage procedures.
5. Maintain the highest standards of cleanliness and food safety regulations within your section.
6. Train and mentor junior kitchen staff, ensuring they adhere to culinary standards and kitchen procedures.
7. Monitor and ensure timely service during busy meal periods, while maintaining the quality of each dish.
8. Assist in inventory management and ordering supplies for your section.
9. Support the kitchen team in executing special events and guest requests as needed.
Qualifications:
1. Proven experience as a Chef de Partie or in a similar role, ideally within a 4-star or 5-star resort or restaurant environment.
2. Strong knowledge of à la carte service, with expertise in breakfast, lunch, and dinner preparations.
3. Culinary degree or relevant certification preferred.
4. Excellent organizational and multitasking skills in a fast-paced kitchen environment.
5. Creative approach to food presentation and menu development.
6. Thorough understanding of food safety, hygiene, and kitchen best practices.
7. Team player with excellent communication and leadership skills.
8. Ability to work flexible hours, including weekends and holidays.
How to Apply:
Interested candidates should submit their resume and cover letter to hr@impihotels.com by October 31st 2024 the latest.
Jenis Pekerjaan: Penuh Waktu
Tenggat Lamaran: 23/10/2024
We regret to inform you that this job opportunity is no longer available as it has expired
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