Qualifications:
- Culinary training or diploma.
- Minimum of 2 years of experience working in a professional kitchen environment.
- Strong culinary skills and knowledge of various cooking techniques.
- Ability to work under pressure and meet deadlines.
- Attention to detail and accuracy in food preparation.
- Excellent communication and teamwork skills.
- Knowledge of food safety and sanitation procedures.
- Ability to work a flexible schedule, including evenings and weekends.
- Physical stamina and ability to stand for long periods of time.
- Commitment to providing exceptional customer service.
- Placement in Nusa Penida Ped
Jenis Pekerjaan: Penuh Waktu