ANV Hospitality Group is looking for an Executive Chef to join our team!
Responsibilities:

• Define menu concepts and update dishes
• Choosing the key ingredients for dishes on various menu types
• Recruit and manage kitchen staff
• Performing administrative duties, including meeting with vendors and ordering supplies
• Overseeing kitchen equipment purchases, repairs, and ordering restaurant kitchen cleaning supplies
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Requirements:

• Proven working experience as an Executive Chef or similar role
• Excellent record of kitchen management
• Capable of delegating multiple tasks
• Communication and leadership skills
• Keep up with cooking trends and best practices
• Knowledge of restaurant management software, ordering and inventory
• Expats are welcome with a minimum 1-year contract, KITAS provided

Job Type: Full-time
Ability to commute/relocate:

• Badung: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Executive Chef: 2 years (Preferred)

Language:

• English (Required)

Expected Start Date: 11/01/2024