Company Description
Join us at Accor, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
Join us and become a Heartist®.

Job Description

• Making new recipe/products which may improve quality of food or lower food cost.
• Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner.
• Ensure Kitchen team adhere to food safety, health, security and loss control policies and procedures and Government legislation

Qualifications
Your experience and skills include:

• Graduate under Culinary school.
• Minimum 3-5 years of relevant experience in a similar capacity.
• Good reading, writing and oral proficiency in English language.
• Ability to work well under pressure in a fast paced environment.
• Ability to work cohesively and collectively as part of a team.